Hearty Black Bean Soup

10 ingredients
6 steps

Ingredients

  • 2 teaspoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon crumbled oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne
  • 1 1/2 cups cooked drained black beans
  • 1 1/2 cups chicken broth
  • 2 tablespoons chopped fresh cilantro (parsley ok)

Directions

  1. 1
    In a large pan, saute onion and garlic in olive oil.
  2. 2
    Stir in oregano, thyme, cumin, and cayenne; cook 1 minute.
  3. 3
    Puree 1/2 of the black beans in a blender.
  4. 4
    Add puree, remaining beans, and broth to pan.
  5. 5
    Simmer for 15 minutes.
  6. 6
    Garnish with cilantro or parsley.

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