Hearty Breakfast Quesadillas

8 ingredients
6 steps

Ingredients

  • 6 Flour Tortillas (I use Mission Low Carb)
  • 6 Eggs, Extra Large
  • 4 ounces Cream Cheese
  • 1 cup Package of Mexican 4-Cheese from Kraft
  • 1 cup Green Onions (Green and White Parts Included) Chopped
  • 1 pound Ground Breakfast Sausage (spicy or mild)
  • Salt and Pepper to Taste
  • 2 Sticks Butter for Frying (Onions and Tortillas)

Directions

  1. 1
    Cook Sausage per instructions and set aside.
  2. 2
    Cook Onions in butter, then add eggs and scramble. Add Cream Cheese (cut into chunks) into egg mixture, mix well and set aside.
  3. 3
    Put shredded cheese in a bowl and set aside.
  4. 4
    Heat 1/4 stick butter into frying pan on medium high. When melted, place one tortilla in pan. Add some shredded cheese, cooked eggs, sausage and more cheese. Top with 2nd tortilla.
  5. 5
    When bottom tortilla is getting crispy, turn over to fry the other side. Once crispy, put on a heat resistant mat, cut into fourths and sprinkle with either more cheese, salsa, or your favorite topping.
  6. 6
    Serve and Enjoy. I love the onion taste, and make extra for topping once finished.

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