Hearty Cabbage Soup

10 ingredients
8 steps

Ingredients

  • 1 1/2 Tbsp. butter
  • 1 large onion, diced
  • 1 celery stalk, diced large
  • 2 1/2 c. shredded cabbage
  • 4 potatoes, peeled and sliced thick
  • 6 c. chicken stock, heated
  • 1 Tbsp. freshly chopped dill
  • 2 Tbsp. flour
  • 1/2 c. sour cream
  • salt and pepper

Directions

  1. 1
    Heat butter in large saucepan over medium heat.
  2. 2
    Add onion, celery and cabbage; season well.
  3. 3
    Partly cover and cook 10 minutes over low heat.
  4. 4
    Add potatoes, chicken stock and dill; correct seasoning.
  5. 5
    Stir and bring to boil and continue cooking, partly covered, 20 minutes over low heat.
  6. 6
    Mix flour with sour cream in small bowl.
  7. 7
    Add 1/2 cup of soup stock to bowl and incorporate, then pour into soup.
  8. 8
    Mix well and serve.

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