Hearty Chili Recipe
14 ingredients
10 steps
Ingredients
- Oil (sufficient to cover bottom of skillet)
- 1 tbsp. dry crushed red pepper
- 1 tbsp. chili pwdr
- 1/2 teaspoon garlic pwdr
- 1 1/4 teaspoon salt
- 1 1/4 teaspoon black pepper
- 1 lg. onion, minced
- 1 lg. green pepper, diced
- 1 (40 ounce.) can red kidney beans (liquid removed)
- 1 (28 ounce.) can crushed tomatoes
- 1 (6 ounce.) can tomato paste
- 1 (4 ounce.) can minced green chilies (liquid removed)
- 1 pound minced meat
- 1 pound steak (shoulder cut or possibly round) cut in cubes
Directions
-
1Brown onions and green pepper in oil in large skillet.
-
2While the vegetables are cooking, put all the spices and canned ingredients into a large pot and mix well.
-
3Add in onions and green pepper to pot.
-
4Brown steak in oil in skillet.
-
5After it's browned add in to pot.
-
6Brown chop meat in skillet, drain fat.
-
7After it's cooked add in to pot.
-
8Once all the ingredients are in the pot, stir well.
-
9Cover and simmer on low heat for 1 1/2 hrs, stirring occasionally.
-
10Serves 6.
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Mct Oil Powder
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100% Pure Canola Oil
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Canola Harvest® Original Vegetable Oil Spread Tub
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Axio Red Raspberry
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Red Onion
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Yellow Bell Pepper
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Red Apple Chips
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Dry roasted peanuts, unsalted
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