Hearty Corn Chowder

8 ingredients
8 steps

Ingredients

  • 1 1/2 onions, finely chopped
  • 2 Tbsp. oil
  • 1 c. water
  • 3 potatoes, peeled and chopped
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 (16 oz.) can corn, drained
  • 2 c. skim milk

Directions

  1. 1
    Saute onion in oil.
  2. 2
    Add water, potatoes and seasonings.
  3. 3
    Cook until potatoes are tender, about 15 minutes.
  4. 4
    Mash potatoes slightly.
  5. 5
    Add corn and milk.
  6. 6
    Heat until simmering.
  7. 7
    Be careful soup does not boil.
  8. 8
    Serve with parsley garnish, if desired.

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