Hearty Cornbread

Directions

1. 1
   Preheat the oven to 375F (190C).
2. 2
   Oil a 10 inch cast iron skillet and place in the oven to preheat.
3. 3
   In a large bowl, mix together the cornmeal, baking soda, pepper and basil.
4. 4
   In another bowl, mix together the butter, eggs, corn, sour cream, garlic, onion, mozarella, and tomatoes.
5. 5
   Make a well in the center of the cornmeal mixture.
6. 6
   Pour in the egg mixture.
7. 7
   Stir just enough to combine.
8. 8
   Pour the batter into the preheated skillet.
9. 9
   Bake for 50 to 60 minutes, until the bread is golden and fairly firm, but not hard.
10. 10
    Serve warm.