Hearty Lentil, Bacon and Beef Soup

Name: Hearty Lentil, Bacon and Beef Soup
Ingredients: 250 g chorizo sausage, diced; 100 g ground beef; 80 g smoked bacon, diced; 80 g white onions, chopped; 80 g carrots, peeled and diced; 60 g green bell peppers, deseeded and chopped; 50 g garlic, peeled and chopped; 10 g fresh basil, chopped; 200 g peeled tomatoes, chopped; 750 ml chicken stock; 100 g spinach leaves, chopped; 80 g lentils; salt and pepper; 120 g cheddar cheese, grated

14 ingredients

21 steps

Ingredients

250 g chorizo sausage, diced
100 g ground beef
80 g smoked bacon, diced
80 g white onions, chopped
80 g carrots, peeled and diced
60 g green bell peppers, deseeded and chopped
50 g garlic, peeled and chopped
10 g fresh basil, chopped
200 g peeled tomatoes, chopped
750 ml chicken stock
100 g spinach leaves, chopped
80 g lentils
salt and pepper
120 g cheddar cheese, grated

Directions

1

In a stock pot, render bacon fat over medium heat.
2

Remove bacon and set aside.
3

Drain excess fat.
4

Return pot to heat.
5

Add onions and garlic, and stir until transluscent.
6

Add ground beef, and cook for about 5 minutes, stirring occassionally.
7

Add diced bacon and chorizo.
8

Stir to distribute evenly.
9

Let cook for a further 2 minutes.
10

Add the the vegetables and peeled tomatoes.
11

Stir.
12

Add chicken stock.
13

bring to boil, then lower heat to simmer for about 30 minutes.
14

Skim any excess oil and scum from the surface.
15

Transfer to crock pot and set on low for 4-6 hours.
16

Or until the meat is very tender.
17

Add lentils and let simmer for another hour or so until softened.
18

Add the spinach leaves and fresh basil and let simmer for a further 10 minutes.
19

Season with salt and pepper.
20

Ladle the rich soup onto deep bowls.
21

Top with grated cheddar cheese.