Strawberry Glace Pie

Directions

1. 1
   Cut up 1 cup of strawberries.
2. 2
   Mix with sugar and cornstarch in a 2-quart saucepan.
3. 3
   Stir in water gradually until smooth. Cook and stir over medium heat until thick and clear.
4. 4
   Add red food coloring (if desired).
5. 5
   Cool.
6. 6
   Stir in remaining berries, saving 1/4 cup
7. 7
   for garnish.
8. 8
   Pour into crust.
9. 9
   Chill until firm (3 hours).
10. 10
    Top with Cool Whip; garnish with berries.