Hearty Oven Stew

7 ingredients
12 steps

Ingredients

  • 1 lb stewing beef, cut into cubes & drenched in
  • flour
  • 2 tablespoons vegetable oil
  • 3 -4 cups cubed vegetables, 1/2 inch cube (I use potato, carrots & turnip)
  • 1 (1 1/2 ounce) envelope onion soup mix
  • 2 cups hot water
  • 1 (8 ounce) canpillsbury ready-to-bake refrigerated buttermilk flaky biscuits (If you wish to add biscuits) (optional)

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Heat oil in oven proof skillet on top of stove.
  3. 3
    Brown the stew meat.
  4. 4
    Remove from stovetop.
  5. 5
    Add cut up vegetables and mix through the meat.
  6. 6
    Sprinkle onion soup mix over the top.
  7. 7
    Add 2 cups of hot water.
  8. 8
    Bake 50- 60 minutes.
  9. 9
    Upon removing from oven should you wish to add the biscuits, do the following- Separate biscuits and cut each in half crosswise making 20 halfmoons.
  10. 10
    Stand on cut edges around pan sides.
  11. 11
    Return to oven for 10- 12 minutes until biscuits are golden brown& cooked on their bottoms.
  12. 12
    Serve.

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