Hearty Oven Stew
7 ingredients
12 steps
Ingredients
- 1 lb stewing beef, cut into cubes & drenched in
- flour
- 2 tablespoons vegetable oil
- 3 -4 cups cubed vegetables, 1/2 inch cube (I use potato, carrots & turnip)
- 1 (1 1/2 ounce) envelope onion soup mix
- 2 cups hot water
- 1 (8 ounce) canpillsbury ready-to-bake refrigerated buttermilk flaky biscuits (If you wish to add biscuits) (optional)
Directions
-
1Preheat oven to 350 degrees.
-
2Heat oil in oven proof skillet on top of stove.
-
3Brown the stew meat.
-
4Remove from stovetop.
-
5Add cut up vegetables and mix through the meat.
-
6Sprinkle onion soup mix over the top.
-
7Add 2 cups of hot water.
-
8Bake 50- 60 minutes.
-
9Upon removing from oven should you wish to add the biscuits, do the following- Separate biscuits and cut each in half crosswise making 20 halfmoons.
-
10Stand on cut edges around pan sides.
-
11Return to oven for 10- 12 minutes until biscuits are golden brown& cooked on their bottoms.
-
12Serve.
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