Hearty Salmon

11 ingredients
8 steps

Ingredients

  • 2 lb. salmon steaks (3/4-inch thick)
  • 2/3 c. thin sliced onion
  • 2 c. sliced mushrooms
  • 1/2 c. chopped tomatoes
  • 1/4 tsp. chopped green pepper
  • 1/4 c. chopped fresh parsley
  • 1/2 c. dry white wine
  • 2 Tbsp. lemon juice
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • lemon slices for garnish

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Lightly grease baking pan.
  3. 3
    Place fish on bed of onions in prepared pan.
  4. 4
    Combine mushrooms, tomatoes, green pepper and parsley.
  5. 5
    Spread mixture over fish.
  6. 6
    Combine wine, lemon juice, salt and pepper; pour over vegetables and fish. Cover pan with foil.
  7. 7
    Bake for 30 minutes, or until fish flakes easily.
  8. 8
    Serve with lemon slices.

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