Hearty Thin Pancakes

6 ingredients
5 steps

Ingredients

  • 1 cup whole wheat flour
  • 2 eggs
  • milk (to thin consistency)
  • 1 teaspoon cinnamon or 1 teaspoon paprika or 1 teaspoon cayenne pepper
  • fruit jam or fruit jelly, to taste (strawberry recommended)
  • real maple syrup or powdered sugar, to taste

Directions

  1. 1
    Mix ingredients together to make a thin batter (thinner then regular pancake batter).
  2. 2
    In a hot 12-inch skillet, spread a thin layer of batter to cover the bottom of the pan.
  3. 3
    Cook till browned then turn.
  4. 4
    Cook the other side until browned also.
  5. 5
    Spread jam or jelly on pancakes, roll them up, pour maple syrup on them or dust with powdered sugar, and serve warm.

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