Millionaire Fudge

5 ingredients
5 steps

Ingredients

  • 1 large Hershey bar (9 3/4 oz.)
  • 1/3 bar paraffin
  • 1 pkg. Kraft caramels
  • 3 Tbsp. milk
  • 2 c. pecans

Directions

  1. 1
    Melt Hershey bar and paraffin in double boiler.
  2. 2
    In separate pan over low heat, melt caramels with milk.
  3. 3
    When melted, add pecans to caramel mixture.
  4. 4
    Dip spoons of caramel mixture into the chocolate mixture.
  5. 5
    Drop on waxed paper.

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