Split Pea Soup
9 ingredients
4 steps
Ingredients
- 1 lb. dry green split peas
- 8 c. water
- 2 stalks celery, chopped
- 1 large carrot, chopped
- 1 medium onion, chopped
- 1 tsp. salt
- 1 tsp. dried thyme, crushed
- 2 Tbsp. parsley
- ham, optional
Directions
-
1Combine ingredients.
-
2Bring to boil.
-
3Reduce heat and simmer covered for 45 to 60 minutes, or until peas are tender.
-
4Makes 8 servings.
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