Heath Bar Cake
5 ingredients
6 steps
Ingredients
- 1 German chocolate cake mix
- 1 can Eagle Brand milk
- 1 jar caramel topping
- 1 (12 oz.) Cool Whip
- 1 pkg. Heath bars, crushed
Directions
-
1Make cake as directed.
-
2When done, poke holes in top with end of a wooden spoon (to make big holes for heavy syrup!).
-
3Pour milk and 1/2 of jar of caramel over hot cake.
-
4Allow to cool.
-
5Cover with Cool Whip.
-
6Top with crushed Heath bars.
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