Heath Bar Cake

Directions

1. 1
   Mix and bake cake as directed.
2. 2
   When cake comes out of oven, while warm, punch holes in cake (I use the end of a wooden spoon), about 1 1/2-inches apart.
3. 3
   Pour caramel topping over cake, making sure to fill holes.
4. 4
   Pour canned Eagle Brand sweetened milk all over top of cake.
5. 5
   Let this cool COMPLETELY.
6. 6
   When cake is completely cooled, spread Cool Whip on evenly just as you would frosting.
7. 7
   Top this with crushed Heath bars.
8. 8
   Refrigerate. Yuuuuuuuuuuuuum Good.