Mexican Pizzas

7 ingredients
5 steps

Ingredients

  • 12 corn tortillas
  • 1 lb. ground sirloin
  • 1 green pepper, sliced in thin strips
  • 1 red pepper, sliced in thin strips
  • 1 (1.25 oz.) packet taco seasoning
  • 2 Tbsp. refried beans (canned)
  • shredded taco cheese blend

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Place 2 baking sheets with corn tortillas overlapping (coat both sides of tortillas with cooking spray) in oven. Bake 7 minutes; flip tortillas over. Rotate pans. Bake until lightly brown, 7 minutes. In large nonstick skillet, brown round sirloin, breaking up clumps.
  3. 3
    Stir in green and red peppers. Add taco seasoning. Cook 4 minutes. Spread tortillas with refried beans or you could use bean dip.
  4. 4
    Top each with heaping 1/4 cup meat and 2 tablespoons cheese.
  5. 5
    Bake 2 minutes to melt cheese.

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