Heath Bar Cake

10 ingredients
6 steps

Ingredients

  • 4 pkg. Heath bars (2 to pkg.)
  • 1 c. light brown sugar
  • 1/2 c. sugar
  • 1 large egg
  • 1/2 c. butter, softened
  • 1 c. buttermilk
  • 1/2 tsp. soda
  • 2 c. all-purpose flour, sifted
  • 1 tsp. vanilla
  • 1 c. chopped pecans

Directions

  1. 1
    Freeze Heath bars and use all 8.
  2. 2
    Grease and flour 9 x 12-inch pan.
  3. 3
    Mix sugars, butter, buttermilk and egg
  4. 4
    in mixer.
  5. 5
    Add flour with soda and vanilla; mix.
  6. 6
    Pour into prepared pan.

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Heath Bar

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