Heath Bar Cake

Directions

1. 1
   Bake cake according to directions (use rectangular pan).
2. 2
   As soon as out of oven, use handle of wooden spoon and poke holes over top.
3. 3
   Pour condensed milk and caramel over cake.
4. 4
   Cool completely.
5. 5
   Cover top with Cool Whip.
6. 6
   Sprinkle with crushed Heath bars.
7. 7
   Keep in refrigerator; gets better with age also. Freezes well.