Heath Bar Cake

Directions

1. 1
   Fix cake mix as instructed for a 9 x 13-inch pan.
2. 2
   Bake as directed.
3. 3
   While cake is still hot, punch holes all over the cake with a rounded pencil shape object.
4. 4
   Pour Eagle Brand milk over the cake. Then pour caramel over the cake.
5. 5
   Pound Heath bars into small pieces.
6. 6
   Put 3/4 over cake.
7. 7
   Let cake cool in refrigerator. Then put your Cool Whip on top.
8. 8
   Sprinkle with remaining Heath Bar pieces.
9. 9
   Keep refrigerated.
10. 10
    It's wonderful!