Heath Bar Cake

Directions

1. 1
   Sift flour once; measure and add baking soda and salt.
2. 2
   Sift into measuring bowl.
3. 3
   Add butter, brown sugar and granulated sugar; cut with pastry blender until mixture resembles coarse meal.
4. 4
   Remove 1/2 cup and set aside.
5. 5
   Combine egg and buttermilk; add to dry ingredients and beat to blend.
6. 6
   Pour into greased and lightly floured 13 x 9-inch pan; combine chopped bars, nuts and reserved crumbs and sprinkle over the top of batter.
7. 7
   Bake at 350° for about 30 minutes or until cake tester comes out clean.