Heath Bar Cake

5 ingredients
7 steps

Ingredients

  • 1 box butter pecan cake mix
  • 1 box Betty Crocker coconut pecan dry icing mix
  • 1 (12 oz.) Cool Whip
  • 3 crushed Heath bars
  • 2 cans chocolate icing

Directions

  1. 1
    Bake cake mix as directed on box.
  2. 2
    Cool.
  3. 3
    Split layers.
  4. 4
    Fold dry icing mix into Cool Whip.
  5. 5
    Spread between all layers.
  6. 6
    Spread chocolate icing on top and sides of cake.
  7. 7
    Top with crushed Heath Bars.

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