Dumpling Soup

Directions

1. 1
   Put the broth and collard greens in a large saucepan and set the pan over medium-high heat.
2. 2
   Bring the mixture to a simmer.
3. 3
   Meanwhile, in a medium bowl, combine the pork, ginger, soy sauce, and sesame oil.
4. 4
   Arrange the wonton wrappers on a flat surface.
5. 5
   Spoon the pork filling onto the center of each wrapper, to within 1/4 inch of the edges (about 1 teaspoon per wrapper).
6. 6
   With wet fingers, pinch the edges together to seal, forming a triangle.
7. 7
   Then bring the side points together and press together.
8. 8
   Place the stuffed wontons into the slowly simmering broth.
9. 9
   Cook for 8 minutes or until the wontons are tender and translucent.
10. 10
    Remove the pot from the heat and stir in the green onions.