Heath Fluff

Directions

1. 1
   Pound Heath bars with a hammer until they are crushed.
2. 2
   Mix these with Cool Whip in a Pyrex dish.
3. 3
   Place a layer of ladyfingers, then Cool
4. 4
   Whip mix, ladyfingers and top with Cool Whip mix.
5. 5
   Refrigerate until ready to use.