Heavenly Apple Salad

11 ingredients
8 steps

Ingredients

  • 2 (3 oz.) pkg. lemon jello
  • 1 1/2 c. miniature marshmallows
  • 1 (8 1/2 oz.) can crushed pineapple, drained
  • 3/4 c. sugar
  • 2 eggs, beaten
  • 1 1/2 c. hot water
  • 1 1/2 c. cold water
  • 2 large apples, diced
  • 1/2 c. chopped nuts
  • juice of 1 lemon
  • 1 c. Cool Whip

Directions

  1. 1
    Dissolve jello in hot water; add marshmallows.
  2. 2
    Stir until melted.
  3. 3
    Stir in cold water and chill until partially set.
  4. 4
    Add pineapple, apples and nuts to jello mixture; chill until firm. Beat sugar, lemon juice and eggs together.
  5. 5
    Cook in double boiler until thick.
  6. 6
    Cool.
  7. 7
    Fold in Cool Whip.
  8. 8
    Spread over jello; chill.

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