Herbed Polenta

Name: Herbed Polenta
Ingredients: 6 cups water; 2 teaspoons salt; 1 3/4 cups yellow cornmeal; 3/4 cup grated Parmesan; 3/4 cup whole milk; 6 tablespoons (3/4 stick) unsalted butter; 3 tablespoons chopped fresh Italian parsley leaves; 2 teaspoons finely chopped fresh rosemary leaves; 2 teaspoons chopped fresh thyme leaves; 1/2 teaspoon freshly ground black pepper

10 ingredients

7 steps

Ingredients

6 cups water
2 teaspoons salt
1 3/4 cups yellow cornmeal
3/4 cup grated Parmesan
3/4 cup whole milk
6 tablespoons (3/4 stick) unsalted butter
3 tablespoons chopped fresh Italian parsley leaves
2 teaspoons finely chopped fresh rosemary leaves
2 teaspoons chopped fresh thyme leaves
1/2 teaspoon freshly ground black pepper

Directions

1

Bring the water to a boil in a heavy large saucepan.
2

Add 2 teaspoons of salt.
3

Gradually whisk in the cornmeal.
4

Reduce the heat to low and cook until the mixture thickens and the cornmeal is tender, stirring often, about 15 minutes.
5

Remove from the heat.
6

Add the cheese, milk, butter, parsley, rosemary, thyme, and pepper, and stir until the butter and cheese melt.
7

Transfer the polenta to a bowl and serve.