Heavenly Beef Stew

Name: Heavenly Beef Stew
Ingredients: 2 lbs stewing beef; 4 red potatoes; 2 stalks celery; 3 large carrots; 2 onions; 20 ounces condensed cream of celery soup; 1 cup water; 20 ounces canned tomatoes, chopped; 1 cup red wine; morton's nature's seasoning; pepper

11 ingredients

5 steps

Ingredients

2 lbs stewing beef
4 red potatoes
2 stalks celery
3 large carrots
2 onions
20 ounces condensed cream of celery soup
1 cup water
20 ounces canned tomatoes, chopped
1 cup red wine
morton's nature's seasoning
pepper

Directions

1

Chop all vegetables into generous-sized chunks and place them in a large ceramic or casserole dish.
2

Trim excess fat off stew beef and add it to the pan.
3

Add the water, tomatoes, soup (use fat-free, it tastes the same in this recipe!), wine, and spices.
4

Cover the dish and place it in the oven at 325 degrees. Cook for many hours - at least five, but you can leave it there all day.
5

Serve with good bread for dipping.