Party Chickens

Directions

1. 1
   Wrap each chicken breast with a strip of bacon.
2. 2
   Cover the bottom of a flat greased baking dish (about 8 x 12 x 2-inch) with chipped beef.
3. 3
   Arrange breasts on chipped beef.
4. 4
   Mix undiluted soup and sour cream; pour over chicken.
5. 5
   Cover and store in refrigerator overnight, if possible.
6. 6
   Bake chicken in very slow oven at 275°, uncovered, for 3 hours.