Roseberry Slush

7 ingredients
3 steps

Ingredients

  • 30 milliliters Tequila
  • 30 milliliters chambord raspberry liqueur
  • Juice from 1/2 a lime
  • 1 1/2 cups ice cubes (~ 1 full ice tray's worth)
  • 1 teaspoon rose syrup
  • slice of lime for garnishing
  • fine sugar for rimming the edge of the glass (optional)

Directions

  1. 1
    Combine the ice and lime juice & crush finely in a blender.
  2. 2
    Add the tequila, Chambord liqueur, and the rose syrup & pulse once.
  3. 3
    Transfer the contents from the blender jar into a glass. Garnish with a slice of lime, & serve.

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