Hello Dolly Bars

16 ingredients
5 steps

Ingredients

  • Crust
  • 1/2 cup chickpea flour
  • 1/4 cup brown rice flour
  • 1 cup walnut pieces
  • 1/2 cup quinoa flakes
  • 1/2 teaspoon sea salt
  • 1/4 cup safflower oil
  • 3 tablespoons agave nectar
  • 1/4 cup almond milk
  • Filling
  • 1 cup shredded, unsweetened coconut
  • 1 cup chocolate chips
  • 1 cup pecan pieces
  • 1 1/2 cups rice milk
  • 1/2 cup canned coconut milk
  • 3 tablespoons agave nectar

Directions

  1. 1
    Preheat the oven to 350 degrees F.
  2. 2
    Place chick pea flour and rice flour, nuts, quinoa flakes and salt into food processor and pulse until mixture is a slightly coarse but uniform meal. Add oil and agave nectar and pulse to mix. Add nondairy milk and mix. Mixture will be slightly wet. Pour batter into 8 inch square baking dish.
  3. 3
    Sprinkle coconut flakes over crust in an even layer. Repeat with chocolate chips over coconut, then pecan pieces over chocolate. Set aside.
  4. 4
    In a blender or food processor, blend remaining ingredients. Pour coconut milk mixture evenly over pecan piece. Bake for approximately 30 minutes, or until chocolate is melty and bubbling.
  5. 5
    Cool bars completely before cutting. Bars are very sweet so cut into small 1 inch squares or 1 x 2 inch pieces.

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