Summer Casserole

8 ingredients
6 steps

Ingredients

  • 2 lb. squash (season), sliced, steamed, drained
  • 1 grated carrot
  • 2 Tbsp. pimento
  • 1 chopped onion
  • 1 can cream of chicken soup
  • 1/2 pt. sour cream
  • 1 stick butter, melted
  • 1 pkg. Pepperidge Farm stuffing mix

Directions

  1. 1
    Slice, steam and drain squash.
  2. 2
    Add carrot, pimento, onion and chicken soup.
  3. 3
    Mix (stuffing mix) sour cream, butter and stuffing mix.
  4. 4
    Add 1/2 this mix to casserole.
  5. 5
    Sprinkle other half over top of casserole.
  6. 6
    Bake at 375° for 30 to 35 minutes.

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