Heavenly Delight

7 ingredients
6 steps

Ingredients

  • 1 yellow cake mix, baked as directed
  • 1 c. sugar
  • 1 large instant vanilla pudding
  • 1 (15 oz.) can crushed pineapple (use juice)
  • 3 bananas
  • 1 small container Cool Whip
  • coconut and nuts (to cover cake)

Directions

  1. 1
    Cook cake first.
  2. 2
    Boil the pineapple juice and sugar together for 5 minutes. Pour over cake (9 x 13-inch pan) while still warm. Cool cake.
  3. 3
    Add sliced bananas and pineapple to top of cake.
  4. 4
    Fix pudding as directed.
  5. 5
    Pour over bananas.
  6. 6
    Put Cool Whip on next. Sprinkle with coconut and nuts if you like, then refrigerate.

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