French Biscuits

Directions

1. 1
   Sift flour, baking powder, sugar and salt.
2. 2
   Add butter and shortening.
3. 3
   Cut into flour until thoroughly mixed together.
4. 4
   Beat eggs in large bowl.
5. 5
   Add milk, then stir in flour mixture.
6. 6
   Mix to a good consistency.
7. 7
   Knead as little as possible.
8. 8
   Pat out on floured board and cut thick.
9. 9
   Put on baking pan. Bake in a hot oven at 450° for 15 to 17 minutes.
10. 10
    Makes two dozen.