Heavenly Delight

7 ingredients
7 steps

Ingredients

  • 1 small pkg. instant vanilla pudding mix
  • 1 c. milk
  • 1 small pkg. strawberry Jell-O
  • 1 c. boiling water
  • 1 (10 oz.) pkg. frozen strawberries, thawed
  • 1 (10 oz.) angel food cake, cut or torn in pieces
  • 1 carton Cool Whip

Directions

  1. 1
    Place angel food pieces in casserole (cover bottom).
  2. 2
    Mix milk and instant pudding mix in a small bowl.
  3. 3
    Mix Jell-O and water in separate bowl.
  4. 4
    Mix pudding and Jell-O mixes together; add strawberries.
  5. 5
    Pour over angel food cake.
  6. 6
    Refrigerate for about 4 hours before serving.
  7. 7
    When ready to serve, spread Cool Whip over cake.

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