Heavenly Delight

6 ingredients
6 steps

Ingredients

  • 1 angel food cake (8 oz. loaf) or 1/2 round
  • 3 ripe bananas
  • 16 oz. can chunk pineapple, drained
  • 1 large pkg. Jell-O instant vanilla pudding mix
  • 1 (12 oz.) carton Cool Whip (light)
  • 1 can cherry pie filling

Directions

  1. 1
    Tear cake into chunks and arrange in glass bowl.
  2. 2
    Slice bananas (round way).
  3. 3
    Add pineapple.
  4. 4
    Prepare instant pudding mix according to directions on package.
  5. 5
    Pour over fruit and cake. Let set in refrigerator for about 2 hours.
  6. 6
    Then top with Cool Whip and cherry pie filling and refrigerate.

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