Green Chili Artichoke Dip

6 ingredients
4 steps

Ingredients

  • 1 baguette
  • 1 cup mayonnaise
  • 1 cup grated parmesan cheese
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 (4 1/2 ounce) can chopped green chilies
  • 2 garlic cloves, minced

Directions

  1. 1
    Slice baguette into 1/4 to 1/2-inch slices, place on baking sheet.
  2. 2
    Bake at 400°F for 5 minutes, or until browned.
  3. 3
    Combine mayo and next 4 ingredients, spread on slices.
  4. 4
    Bake at 400°F for 5 minutes or until cheese melts, bake longer to brown.

Products Matching These Ingredients

Änglamark Baguette 400g

Änglamark Baguette 400g

GOMAN AS

 Cottage cheese

Cottage cheese

Daisy

C NOVA 3
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Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

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Baguette Poitevin

Baguette Poitevin

Crous resto

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Baguette constance

Baguette constance

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100% grated parmesan cheese

E NOVA 4

Grated parmesan cheese

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Real Mayonnaise

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E NOVA 4

Grated parmesan cheese

E NOVA 3

Real mayonnaise

E NOVA 3

Real mayonnaise

E NOVA 3

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