Gianduja Mousse

Name: Gianduja Mousse
Ingredients: 1/2 cup nutella (a chocolate-hazelnut paste); 1/4 cup creme fraiche; 1 1/2 teaspoons brandy (we used Brandy) or 1 1/2 teaspoons hazelnut-flavored liqueur (we used Brandy); 1/2 cup heavy cream; chocolate wafer cookie, for serving

5 ingredients

5 steps

Ingredients

1/2 cup nutella (a chocolate-hazelnut paste)
1/4 cup creme fraiche
1 1/2 teaspoons brandy (we used Brandy) or 1 1/2 teaspoons hazelnut-flavored liqueur (we used Brandy)
1/2 cup heavy cream
chocolate wafer cookie, for serving

Directions

1

In a medium bowl, using an electric mixer, beat the chocolate-hazelnut paste with the creme fraiche and brandy or hazelnut liqueur, at low speed until smooth.
2

In another bowl, beat the heavy cream until firm peaks form.
3

Using a rubber spatula, fold the whipped cream into the chocolate-hazelnut mixture until no streaks remain.
4

Spoon the mousse into small bowls and refrigerate for 20 minutes.
5

Serve with the chocolate wafer cookies.