Heavenly Hash

7 ingredients
2 steps

Ingredients

  • 16 oz. can chopped pineapple
  • 1 bag marshmallows
  • 1 pt. whipped cream
  • 3 egg yolks
  • 5 Tbsp. pineapple juice
  • 3 Tbsp. sugar
  • 2 Tbsp. vinegar

Directions

  1. 1
    Add egg yolks, pineapple juice, sugar and vinegar in a saucepan and cook on low heat, stirring until pudding forms.
  2. 2
    Let cool and add chopped pineapple, marshmallows and whipped cream. Refrigerate and serve cold.

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