Heavenly Hash

Directions

1. 1
   Melt chocolate chips in a large saucepan over low heat.
2. 2
   Stir until smooth and creamy.
3. 3
   Remove from heat and slowly stir in sweetened condensed milk.
4. 4
   Add marshmallows and pecans.
5. 5
   Drop by tablespoonful on greased cookie sheets.
6. 6
   Chill until firm.
7. 7
   Makes about 2 1/2 dozen.