Heavenly Hash

Directions

1. 1
   Melt chocolate chips with water and Karo
2. 2
   on
3. 3
   low heat. Add vanilla, nuts and marshmallows.
4. 4
   Stir
5. 5
   until
6. 6
   marshmallows are coated but not melted.
7. 7
   Pour into buttered layer cake pan. Put in freezer until set.
8. 8
   Cut into pieces.
9. 9
   Store
10. 10
    in refrigerator.