Heavenly Hash

6 ingredients
4 steps

Ingredients

  • 1 large can pineapple chunks, drained
  • 2 c. miniature marshmallows
  • 1 c. chopped pecans
  • 1 can flaked coconut
  • 1 large maraschino cherries
  • 1 pt. sour cream

Directions

  1. 1
    Empty pineapple into large mixing bowl; add coconut, marshmallows, cherries, juice and nuts.
  2. 2
    Fold in sour cream, cover and refrigerate for 2 hours.
  3. 3
    Serve over sliced angel food cake, pound cake or in parfait dish.
  4. 4
    Top with whole cherries.

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