Heavenly Hash

6 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 large can crushed pineapple, drained
  • 3 1/2 Tbsp. pineapple juice
  • 1/2 pt. whipping cream, whipped
  • 1 medium size pkg. miniature marshmallows
  • 2 Tbsp. mayonnaise

Directions

  1. 1
    Cream the pineapple, cream cheese and pineapple juice until light and fluffy.
  2. 2
    Fold in whipped cream, marshmallows and mayonnaise.
  3. 3
    Chill in refrigerator for 24 hours.
  4. 4
    Serves 8 to 10.

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