Heavenly Hash Bars

5 ingredients
4 steps

Ingredients

  • 1 (16 oz.) pkg. mini marshmallows
  • 1 (11 1/2 oz.) can mixed nuts
  • 2 c. semi-sweet chocolate chips
  • 2 c. butterscotch chips
  • 1 c. peanut butter

Directions

  1. 1
    Sprinkle marshmallows and nuts in a greased 13 x 9-inch pan; set aside.
  2. 2
    In a small saucepan, melt chips and peanut butter over low heat, stirring constantly until smooth. Pour over marshmallows and nuts.
  3. 3
    Let stand 8 to 10 minutes. Gently stir to coat marshmallows.
  4. 4
    Refrigerate until set. Cut into bars.

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