Heavenly Hash Cake

7 ingredients
6 steps

Ingredients

  • 2 tsp. vanilla
  • 2 c. sugar
  • 2 sticks margarine, melted
  • 4 slightly beaten eggs
  • 1 1/2 c. flour
  • 1 1/2 c. nuts, chopped
  • 4 Tbsp. cocoa

Directions

  1. 1
    Melt margarine in saucepan; add sugar and vanilla.
  2. 2
    Add eggs, mix well, add flour, nuts and cocoa.
  3. 3
    Mix well.
  4. 4
    Pour into greased 9 X 13 pan.
  5. 5
    Bake for 30-35 at 325°.
  6. 6
    Remove from oven and sprinkle with one small pkg. marshmallows while hot; cover with the frosting immediatly.

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