Heavenly Hash Cake

8 ingredients
5 steps

Ingredients

  • 4 eggs
  • 2 c. sugar
  • 2 sticks oleo
  • 1 1/2 c. self-rising flour
  • 4 Tbsp. cocoa
  • 2 tsp. vanilla
  • 2 c. pecans
  • 1 1/2 doz. marshmallows

Directions

  1. 1
    Beat eggs slightly.
  2. 2
    Stir in sugar, melted oleo and flour to which cocoa has been added.
  3. 3
    Add vanilla and pecans.
  4. 4
    Bake in greased, floured 13 x 9 x 2-inch pan at 325° for 35 minutes. Remove from oven; cover with large marshmallows (cut in half), placing cut side down.
  5. 5
    Cover with chocolate icing.

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