Kowpot (Thai)

11 ingredients
6 steps

Ingredients

  • 2 hot peppers
  • frozen peas
  • 6 to 8 slices bacon
  • 1 onion
  • 3 celery stalks
  • 1 can water chestnuts
  • 1 can shrimp or frozen, precooked
  • 2 to 4 c. cooked rice
  • mushrooms
  • 2 eggs
  • soy sauce

Directions

  1. 1
    Fry bacon.
  2. 2
    Saute onion, celery and mushrooms in bacon grease. Place rice in wok or skillet.
  3. 3
    Pour in saute mixture and water chestnuts.
  4. 4
    Beat 2 eggs.
  5. 5
    Add soy sauce, cooked peas and hot peppers.
  6. 6
    Serve immediately.

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