Heavenly Hash Candy

6 ingredients
3 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 c. Pet milk
  • 1 Tbsp. light corn syrup
  • 6 oz. pkg. semi-sweet chocolate chips (1 c.)
  • 1 c. cut up pecans or another kind of nut
  • 3 c. miniature marshmallows

Directions

  1. 1
    Mix the sugar, milk and corn syrup in heavy 2-quart saucepan. Cook, stirring constantly, over medium heat to a boil (mixture will be bubbling all over top). Boil and stir another 2 minutes more. Take off heat. Stir in the chocolate chips until completely melted. Cool about 15 minutes.
  2. 2
    Stir in the pecans and marshmallows. Drop by 2 teaspoons onto wax paper.
  3. 3
    Chill until firm or put in a buttered pan and cut into pieces.

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