Heavenly Hash Candy

Directions

1. 1
   Heat Hershey bars and Eagle Brand milk over low heat until melted.
2. 2
   Add salt and vanilla.
3. 3
   Add marshmallows and nuts.
4. 4
   Turn out into a large buttered pan (glass is better) and let stand several hours.
5. 5
   Cut into squares and store loosely covered for a couple of days or more, if left at room temperature.