Pasta E Fagioli

Directions

1. 1
   Cook beans in water (add 2 tablespoons oil, 2 cloves and 1 bay leaf to water).
2. 2
   Saute chopped celery and minced garlic.
3. 3
   Add tomato, 1 teaspoon puree, pepper, 1/2 cup water and salt.
4. 4
   Boil slowly, then pour over beans (which should be well done).
5. 5
   Cook 15 minutes.
6. 6
   Remove and mash small amount of beans and then return to pot.
7. 7
   Add uncooked pasta.
8. 8
   Add oregano.
9. 9
   Bring to boil, adding more water, if necessary.