Heavenly Hash Mounds

6 ingredients
4 steps

Ingredients

  • 1 (6 oz.) pkg. semi-sweet chocolate bits
  • 2 Tbsp. white corn syrup
  • 1 Tbsp. water
  • 1/2 c. nuts, chopped
  • 1 c. miniature marshmallows
  • 1 Tbsp. vanilla

Directions

  1. 1
    Melt chocolate with syrup and water on low heat.
  2. 2
    Remove from heat and add nuts and marshmallows.
  3. 3
    Drop from teaspoon onto waxed paper.
  4. 4
    Place in refrigerator.

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