Squash Dressing

5 ingredients
8 steps

Ingredients

  • 2 lb. yellow squash
  • 1 stick oleo, melted
  • 1 can cream of chicken soup
  • 1 pkg. Mexican cornbread mix
  • 1 medium onion, chopped

Directions

  1. 1
    Cook squash and onion just until tender.
  2. 2
    Pour into large bowl.
  3. 3
    Add undiluted soup, oleo and cornbread mix.
  4. 4
    Add 1/2 soup can of water.
  5. 5
    Stir all together.
  6. 6
    Pour into greased casserole and bake at 350° for 30 minutes.
  7. 7
    Eggplant may be used in place of squash.
  8. 8
    Very good.

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